📖 Unelaborated Products. Definition and Classification

A comprehensive analysis of the materials that form the foundation of all cuisine from Ferran Adria's elBullifoundation This rigorous encyclopedic volume, compiled by the experts at legendary chef Ferran Adria's elBullifoundation, is a deep dive into unprocessed and uncooked culinary products that explores why identifying, classifying, and categorizing them is helpful in a simple, practical way. Guided by the unique "Sapiens" methodology and following in the footsteps of "What is Cooking" and "The Origins of Cooking", this valuable reference redefines the way we look at and how we prepare - what we eat.