📖 The Japanese Grill. From Classic Yakitori to Steak, Seafood, and Vegetables

American grilling, Japanese flavors: That's the irresistible idea behind "The Japanese Grill." In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries...

О книге

автор, издательство, серия
Издательство
Ten Speed Press
Год
2011