📖 The Japanese Grill. From Classic Yakitori to Steak, Seafood, and Vegetables
American grilling, Japanese flavors: That's the irresistible idea behind "The Japanese Grill." In this bold cookbook, chef Tadashi Ono and writer Harris Salat, avid grillers both, share a key insight: that live-fire cooking marries...
О книге
автор, издательство, серия- Издательство
- Ten Speed Press
- Год
- 2011