📖 Simple Fare: Spring and Summer - A Guide to Everyday Cooking and Eating by Karen Mordechai

Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively. Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her...

О книге

автор, издательство, серия
Издательство
Abrams
ISBN
978-1-4197-2414-5