📖 Modern Art Desserts. Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art

Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give...

О книге

автор, издательство, серия
Издательство
Ten Speed Press
Год
2013