📖 Local Flavors. Cooking and Eating from America's Farmers' Markets

First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time...

О книге

автор, издательство, серия
Издательство
Broadway
ISBN
978-0-7679-2949-3
Год
2008