📖 Local Flavors. Cooking and Eating from America's Farmers' Markets
First published in hardcover in 2002, Local Flavors was a book ahead of its time. Now, imported food scares and a countrywide infatuation with fresh, local, organic produce has caught up with this groundbreaking cookbook, available for the first time...
О книге
автор, издательство, серия- Издательство
- Broadway
- ISBN
- 978-0-7679-2949-3
- Год
- 2008