📖 I Love India. Recipes and stories from morning to midnight, city to coast, and past to present

In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India. This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and...

О книге

автор, издательство, серия
Издательство
Quadrille Publishing Ltd
Год
2017