📖 How to Dine in Style. The Art of Entertaining, 1920
The 1920s marked the high point of refined dining, when silver tray-bearing white-gloved waiters circulated among guests and starched linens and candlelit tables were de rigueur. For the decadent class that came to prominence during the post-war...
О книге
автор, издательство, серия- Издательство
- The Bodleian Library
- Год
- 2015