📖 How to Dine in Style. The Art of Entertaining, 1920

The 1920s marked the high point of refined dining, when silver tray-bearing white-gloved waiters circulated among guests and starched linens and candlelit tables were de rigueur. For the decadent class that came to prominence during the post-war...

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автор, издательство, серия
Издательство
The Bodleian Library
Год
2015